The former Prestige has a new concept more centered on the food.
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Forty-one-year-old Omaha landmark improves with new chef's emphasis on quality regional ingredients.
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New Japanese eatery widens the door and lowers the entry fee for the sushi-curious.
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The local coffee company ventures into restaurant territory with a new downtown cafe.
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Inviting entrees and tasty late-night tapas make for an auspicious start.
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The city's first gourmet soup truck serves hot, tasty soups and delicious pastries at daily-changing lunch locations for those willing to track it down.
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This new eatery doesn't aim for Mexican authenticity, but it might win you over with everyday dishes from both sides of the border and $2 margaritas.
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Omaha's second Ethiopian eatery brings African spice, flavor and flair to a former Pizza Hut.
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