WHAT IS IT?: Sweeter than a summer squash, the acorn squash has a nutty flavor and is quick and easy to prepare.
SPOTTED AT: The School House Gardens stand at the Village Pointe Farmers Market.
HOW TO USE: Baked squash can be used in everything from pasta to pies. Try slicing squash crosswise into �-inch slices. Cut out seeds from each ring and discard. Place squash rings on greased baking sheet. Dot rings with butter and sprinkle with brown sugar. Salt if desired. Bake at 350 degrees for 15 minutes. Flip rings, add more butter and sugar and bake until tender (about 10 more minutes).
ALSO SPOTTED AT THE MARKET: Corn, beets, onions, cheese, honey, peppers, zucchini, cucumbers, broccoli, carrots, green beans, cabbage, potatoes, tomatoes, eggplant, grass-fed beef, kale and herbs.
SHARE YOUR FIND: Recommend a unique ingredient found at local farmers markets by emailing [email protected]. Please include when and where you found it (along with your name, city, phone number) with "Farmers Market Find" as the subject line.
Copyright ©2011 Omaha World-Herald®. All rights reserved. This material may not be published, broadcast, rewritten, displayed or redistributed for any purpose without permission from the Omaha World-Herald.
